175th ANNIVERSARY
The first written note of Millport Curling Club was in 1838 at the founding of the Royal Caledonian Curling Club.
The first President was John Wishart from report of a meeting held in the Kelburne Arms. The bothy was built by William Wishart about 1845. In these early years curling on Cumbrae was run less formally but from 1925 the Curling Club has flourished and more recently ladies were admitted to the club as members. The Club has been and remains active in many competitions organised by the Argyll Province and the Royal Club.
DINNER
Saturday 2nd November 2013
at
Millport Golf Clubhouse
Menu
Ham Hough and red lentil soup
and crusty bread
Goat's cheese and roast pepper tower
with balsamic glaze
Chicken liver and cognac pate
Fruit chutney and Orkney oaties
****
28 day matured roast rib of beef
Pan fried shallots and claret jus
Shetland salmon
Oven baked with asparagus and sun blushed tomato pesto
Roasted Mediterranean vegetable lasagne, with garlic Ciabatta and rocket salad
****
Sticky toffee pudding with lashings of butterscotch sauce
and vanilla scented Chantilly cream
Lemon curd and raspberry tart
with bramble compote
Trio of ice creams
****
Tea and Coffee
Programme
Alister Gordon will pipe a welcome to club members and guests
Janie Cameron, Club President
will introduce the top table and welcome kindred clubs
Cutting of cake and toast to kindred clubs
Curlers Grace ---- Eddie Hughes
Meal.
Toast to the Queen ---- Alex Forrest
Short interval
History of the club ---- Janie Cameron
Toast to Millport Curling Club
Alan Durno, President RCCC
Toast to RCCC
David Horne, Curling Development Officer at Braehead
William McNeil on piano
Toast to Jack Frost
Bert Thompson, Retired Police Inspector
Vote of thanks ---- David Cameron.
Guests return to the adjacent island of Great Britain on 8:00PM ferry.